Menu

Lunch Regular Menu

Sushi Bar

Available Tue- Fri 12:00 - 16:00

(Lunch 12:00-16:00) Futomaki sake (6pcs), Premium Nigir (Chef’s choice) (5pcs), Sashimi sake (3pcs), Salad and gyoza dumplings

55.-

Futomaki sake (6 pcs), Hosomaki sake (6 pcs), Uramaki sake (4 pcs), Salad and gyoza dumplings, can be served with grilled salmon

40.-

Futomaki sake (6 pcs), Uramaki Tuna negi (4 pcs), Hosomaki Avocado (6 pcs), Salad and gyoza dumplings

45.-

Futomaki Tuna (6pcs), Uramaki sake avo (4pcs), Nigiri (Chef’s choice) (4pcs), Salad and gyoza dumplings

47.-

Kitchen Menu

Available Tue - Fri 12:00 – 16:00

Lunch (12:00-16:00) Jajang noodles with black bean paste with diced pork served with vegetables.

37.-

Marinated chicken thighs, fried with vegetables and sprinkled with mozzarella on top

35.-

(Lunch 12:00-16:00) Spicy stir - fried pork with caramelized anion in spicy korean sauce based on gochujang served with rice.

37.-

Chef's Recommendation Appetizers Soups Sushi Main Courses

Chef's Recommendation

Seared salmon tataki in ponzu sauce

32.-

Salmon tartare with avocado in sweet and spicy sauce

40.-

Sashimi made of beef sirloin in ponzu sauce

40.-

Tuna tartare with spring onion, soy and sesame sauce

49.-

The fav of Koreans, part of the tuna toro

109.-

Seriola

37.-

Seared salmon with miso sauce

39.-

The bluefin akami tuna

42.-

Tuna belly fat

50.-

Seared tuna belly fat with truffle paste

59.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

209.-

Chef's Recommendation

Seared salmon tataki in ponzu sauce

32.-

Salmon tartare with avocado in sweet and spicy sauce

40.-

Sashimi made of beef sirloin in ponzu sauce

40.-

Tuna tartare with spring onion, soy and sesame sauce

49.-

The fav of Koreans, part of the tuna toro

109.-

Premium Nigiri

Seriola

37.-

Seared salmon with miso sauce

39.-

The bluefin akami tuna

42.-

Tuna belly fat

50.-

Seared tuna belly fat with truffle paste

59.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

209.-

Appetizers

Steamed soybeans served with natural sea salt

14.-

Buttered and deep-fried vegetables in Japanese style

25.-

Buttered and crispy fried prawns in Japanese style

30.-

Vegetables mix, prawns 2 pcs

35.-

Steamed soybeans and fried with spicy sauce

16.-

Hand-made korean dumplings with shrimps and vegetables

21.-

Deep fried chicken, marinated with ginger and soy sauce

24.-

Crispy chicken wings, double fried in Korean style, served with sticky, sweet - spicy sauce

30.-

Seaweed salad

14.-

Traditional Korean kimchi

17.-

Appetizers

Steamed soybeans served with natural sea salt

14.-

Steamed soybeans and fried with spicy sauce

16.-

Hand-made korean dumplings with shrimps and vegetables

21.-

Deep fried chicken, marinated with ginger and soy sauce

24.-

Crispy chicken wings, double fried in Korean style, served with sticky, sweet - spicy sauce

30.-

Salads

Seaweed salad

14.-

Traditional Korean kimchi

17.-

Tempura

Buttered and deep-fried vegetables in Japanese style

25.-

Buttered and crispy fried prawns in Japanese style

30.-

Vegetables mix, prawns 2 pcs

35.-

Soups

Soba noodles in traditional japanese broth made of mirin, ginger, hondashi served with fresh raddish, spring onion and yasai tempura

39.-

Very spicy Korean soup with noodles and seafood

41.-

Udon noodles served in kakejiru made of dashi, soy sauce, mirin with buttered and deep fried prawns (2 pcs.)

43.-

Traditional Japanese ramen based on miso soup with Japanese braised pork, bean sprouts and boiled egg

43.-

Traditional Japanese soybean paste soup with mussels

14.-

Spicy Korean stew with fermented Kimchi (cabbage)

21.-

Spicy (can be extremely!) Korean-Chinese seafood soup

22.-

Small

Traditional Japanese soybean paste soup with mussels

14.-

Spicy Korean stew with fermented Kimchi (cabbage)

21.-

Spicy (can be extremely!) Korean-Chinese seafood soup

22.-

Big

Soba noodles in traditional japanese broth made of mirin, ginger, hondashi served with fresh raddish, spring onion and yasai tempura

39.-

Very spicy Korean soup with noodles and seafood

41.-

Udon noodles served in kakejiru made of dashi, soy sauce, mirin with buttered and deep fried prawns (2 pcs.)

43.-

Traditional Japanese ramen based on miso soup with Japanese braised pork, bean sprouts and boiled egg

43.-

Sushi

Salmon, avocado, cucumber, topping: salmon tartare and tobbiko

43.-

Cucumber

13.-

Salmon and avocado

25.-

Salmon, avocado, cucumber; Topping: tuna, seabass, salmon and avocado

45.-

Deep-fried prawns, philadelphia cream cheese, cucumber;Topping: salmon

45.-

Avocado, oshinko and cucumber; Topping: Special tuna negi tartare

45.-

Salmon, kanpyo and cucumber; Topping: avocado, bluefin tuna

46.-

Chef 's omakase (Choice of Chej)

99.-

Nigiri 7pcs, uramaki rainbow 8pcs & hosomaki kappa 6pcs

129.-

Chef 's omakase of premium nigiri and sashimi

199.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

129.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

169.-

Shrimps in tempura, avocado, cucumber, topping: spicy salmon tartare and tobbiko

47.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

199.-

Philadephia, avocado;Topping: smoked belly fat of salmon with spring onion

47.-

Philadelphia, avocado, and tempura shrimp. Topping - salmon, thin lemon slices, eel and yuzu sauce

48.-

Shrimps in tempura, philadelphia cheese, avocado and cucumber, topping: salmon, tobbiko, green onion and ten-katsu

48.-

Eel, kanpyo and cucumber; Topping: avocado and ikura salmon fish roe

48.-

Grilled eel, avocado and cucumber; Topping: grilled eel

72.-

Salmon, avocado, philadelphia cream cheese and cucumber

29.-

Salmon in tempura, avocado and cucumber

32.-

Grilled salmon, cucumber and spring onion

32.-

Deep fried prawns, avocado and cucumber

34.-

Deep fried black tiger prawn, philadelphia cream cheese and avocado

35.-

Pieces of sweet potatoes in tempura, cucumber, marinated sweet gourd, topping: masago arare

37.-

Avocado, cucumber, pickled radish, sweet gourd and mix salad

23.-

Salman, avocado, cucumber, sweet gourd and pickled radish

30.-

Deep fried prawn in tempura, avocado, cucumber and sweet gourd

32.-

Tuna, avocado, cucumber, marinated sweet gourd

35.-

Salman, avocado, cucumber, marinated sweet gourd

29.-

Salman, avocado, cucumber, marinated sweet gourd

53.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

39.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

69.-

Marinated sweet gourd

14.-

Japanese sweet omelette

14.-

Avocado

15.-

Salmon

18.-

Grilled eel and cucumber

24.-

Tuna with spring onion

24.-

The most wanted part of tuna, i.e. its belly fat "Toro", served with wasabi kizami. It is a fancy and simple combination worth attention

26.-

Japanese sweet omelette

14.-

Deep fried sweet tofu

14.-

Avocado

15.-

Steamed black tiger prawn

20.-

Octopus

21.-

Seabass

25.-

Salmon

25.-

Tuna

28.-

Scallop

28.-

Salmon, tuna and seabass

89.-

So Set + Sake Toro

119.-

Joong Set + Toro

179.-

Salmon

32.-

Seabass

33.-

Tuna

34.-

Salmon belly fat

35.-

Salmon belly fat with miso sauce

42.-

Seriola

35.-

Bluefin Akami tuna with ponzu sauce

45.-

Tuna belly fat

62.-

Sashimi Premium

Salmon belly fat with miso sauce

42.-

Bluefin Akami tuna with ponzu sauce

45.-

Tuna belly fat

62.-

Sashimi

Salmon

32.-

Seabass

33.-

Tuna

34.-

Salmon belly fat

35.-

Seriola

35.-

Sashimi Set

Salmon, tuna and seabass

89.-

So Set + Sake Toro

119.-

Joong Set + Toro

179.-

Nigiri

Japanese sweet omelette

14.-

Deep fried sweet tofu

14.-

Avocado

15.-

Steamed black tiger prawn

20.-

Octopus

21.-

Seabass

25.-

Salmon

25.-

Tuna

28.-

Scallop

28.-

Hosomaki

Cucumber

13.-

Marinated sweet gourd

14.-

Japanese sweet omelette

14.-

Avocado

15.-

Salmon

18.-

Grilled eel and cucumber

24.-

Tuna with spring onion

24.-

The most wanted part of tuna, i.e. its belly fat "Toro", served with wasabi kizami. It is a fancy and simple combination worth attention

26.-

Futomaki

Avocado, cucumber, pickled radish, sweet gourd and mix salad

23.-

Salman, avocado, cucumber, sweet gourd and pickled radish

30.-

Deep fried prawn in tempura, avocado, cucumber and sweet gourd

32.-

Tuna, avocado, cucumber, marinated sweet gourd

35.-

Salman, avocado, cucumber, marinated sweet gourd

29.-

Salman, avocado, cucumber, marinated sweet gourd

53.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

39.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

69.-

Uramaki

Salmon and avocado

25.-

Salmon, avocado, philadelphia cream cheese and cucumber

29.-

Salmon in tempura, avocado and cucumber

32.-

Grilled salmon, cucumber and spring onion

32.-

Deep fried prawns, avocado and cucumber

34.-

Deep fried black tiger prawn, philadelphia cream cheese and avocado

35.-

Pieces of sweet potatoes in tempura, cucumber, marinated sweet gourd, topping: masago arare

37.-

Special Uramaki

Salmon, avocado, cucumber, topping: salmon tartare and tobbiko

43.-

Salmon, avocado, cucumber; Topping: tuna, seabass, salmon and avocado

45.-

Deep-fried prawns, philadelphia cream cheese, cucumber;Topping: salmon

45.-

Avocado, oshinko and cucumber; Topping: Special tuna negi tartare

45.-

Salmon, kanpyo and cucumber; Topping: avocado, bluefin tuna

46.-

Shrimps in tempura, avocado, cucumber, topping: spicy salmon tartare and tobbiko

47.-

Philadephia, avocado;Topping: smoked belly fat of salmon with spring onion

47.-

Philadelphia, avocado, and tempura shrimp. Topping - salmon, thin lemon slices, eel and yuzu sauce

48.-

Shrimps in tempura, philadelphia cheese, avocado and cucumber, topping: salmon, tobbiko, green onion and ten-katsu

48.-

Eel, kanpyo and cucumber; Topping: avocado and ikura salmon fish roe

48.-

Grilled eel, avocado and cucumber; Topping: grilled eel

72.-

Sushi Sets

Chef 's omakase (Choice of Chej)

99.-

Nigiri 7pcs, uramaki rainbow 8pcs & hosomaki kappa 6pcs

129.-

Chef 's omakase of premium nigiri and sashimi

199.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

129.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

169.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

199.-

Main Courses

Rice topped with deep fried breaded prawns, egg and onion, cooked in sweet and salty broth

39.-

Sushi rice topped with tuna, salmon, sea bass, salmon caviar, avocado and tamago omelette

59.-

Rice topped with Japanese grilled eel with kabayaki sauce

69/109.-

Grilled chicken with vegetables in teriyaki sauce, served with rice

39.-

Grilled salmon with vegetables in teriyaki sauce, served with rice

43.-

Thin slices of beef sirloin, served with rice

65.-

Various kinds of vegetables on the top of rice with sweet - chili paste

34.-

Various kinds of vegetables on the top of rice with fried egg, grounded beef served with sweet - chili paste

39.-

Thin sliced marinated beef in soy sauce, onion, garlic and sesame oil in hot ceramic bowl

41.-

Desserts / Menu for kid's

Green tea ice cream

15.-

Green tea cheesecake

23.-

Japanese rice cake with ice cream, deep fried in "tempura"

23.-

Japanese pancake - like patties, filled with green tea cream

23.-

Mandu soup, hosomaki kappa, salmon, avocado roll and karaage chicken

35.-

Chef's Recommendation Appetizers Soups Sushi Main Courses

Chef's Recommendation

Seared salmon tataki in ponzu sauce

32.-

Salmon tartare with avocado in sweet and spicy sauce

40.-

Sashimi made of beef sirloin in ponzu sauce

40.-

Tuna tartare with spring onion, soy and sesame sauce

49.-

The fav of Koreans, part of the tuna toro

109.-

Seriola

37.-

Seared salmon with miso sauce

39.-

The bluefin akami tuna

42.-

Tuna belly fat

50.-

Seared tuna belly fat with truffle paste

59.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

209.-

Chef's Recommendation

Seared salmon tataki in ponzu sauce

32.-

Salmon tartare with avocado in sweet and spicy sauce

40.-

Sashimi made of beef sirloin in ponzu sauce

40.-

Tuna tartare with spring onion, soy and sesame sauce

49.-

The fav of Koreans, part of the tuna toro

109.-

Premium Nigiri

Seriola

37.-

Seared salmon with miso sauce

39.-

The bluefin akami tuna

42.-

Tuna belly fat

50.-

Seared tuna belly fat with truffle paste

59.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

209.-

Appetizers

Steamed soybeans served with natural sea salt

14.-

Buttered and deep-fried vegetables in Japanese style

25.-

Buttered and crispy fried prawns in Japanese style

30.-

Vegetables mix, prawns 2 pcs

35.-

Steamed soybeans and fried with spicy sauce

16.-

Hand-made korean dumplings with shrimps and vegetables

21.-

Deep fried chicken, marinated with ginger and soy sauce

24.-

Crispy chicken wings, double fried in Korean style, served with sticky, sweet - spicy sauce

30.-

Seaweed salad

14.-

Traditional Korean kimchi

17.-

Appetizers

Steamed soybeans served with natural sea salt

14.-

Steamed soybeans and fried with spicy sauce

16.-

Hand-made korean dumplings with shrimps and vegetables

21.-

Deep fried chicken, marinated with ginger and soy sauce

24.-

Crispy chicken wings, double fried in Korean style, served with sticky, sweet - spicy sauce

30.-

Salads

Seaweed salad

14.-

Traditional Korean kimchi

17.-

Tempura

Buttered and deep-fried vegetables in Japanese style

25.-

Buttered and crispy fried prawns in Japanese style

30.-

Vegetables mix, prawns 2 pcs

35.-

Soups

Soba noodles in traditional japanese broth made of mirin, ginger, hondashi served with fresh raddish, spring onion and yasai tempura

39.-

Very spicy Korean soup with noodles and seafood

41.-

Udon noodles served in kakejiru made of dashi, soy sauce, mirin with buttered and deep fried prawns (2 pcs.)

43.-

Traditional Japanese ramen based on miso soup with Japanese braised pork, bean sprouts and boiled egg

43.-

Traditional Japanese soybean paste soup with mussels

14.-

Spicy Korean stew with fermented Kimchi (cabbage)

21.-

Spicy (can be extremely!) Korean-Chinese seafood soup

22.-

Small

Traditional Japanese soybean paste soup with mussels

14.-

Spicy Korean stew with fermented Kimchi (cabbage)

21.-

Spicy (can be extremely!) Korean-Chinese seafood soup

22.-

Big

Soba noodles in traditional japanese broth made of mirin, ginger, hondashi served with fresh raddish, spring onion and yasai tempura

39.-

Very spicy Korean soup with noodles and seafood

41.-

Udon noodles served in kakejiru made of dashi, soy sauce, mirin with buttered and deep fried prawns (2 pcs.)

43.-

Traditional Japanese ramen based on miso soup with Japanese braised pork, bean sprouts and boiled egg

43.-

Sushi

Salmon, avocado, cucumber, topping: salmon tartare and tobbiko

43.-

Cucumber

13.-

Salmon and avocado

25.-

Salmon, avocado, cucumber; Topping: tuna, seabass, salmon and avocado

45.-

Deep-fried prawns, philadelphia cream cheese, cucumber;Topping: salmon

45.-

Avocado, oshinko and cucumber; Topping: Special tuna negi tartare

45.-

Salmon, kanpyo and cucumber; Topping: avocado, bluefin tuna

46.-

Chef 's omakase (Choice of Chej)

99.-

Nigiri 7pcs, uramaki rainbow 8pcs & hosomaki kappa 6pcs

129.-

Chef 's omakase of premium nigiri and sashimi

199.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

129.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

169.-

Shrimps in tempura, avocado, cucumber, topping: spicy salmon tartare and tobbiko

47.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

199.-

Philadephia, avocado;Topping: smoked belly fat of salmon with spring onion

47.-

Philadelphia, avocado, and tempura shrimp. Topping - salmon, thin lemon slices, eel and yuzu sauce

48.-

Shrimps in tempura, philadelphia cheese, avocado and cucumber, topping: salmon, tobbiko, green onion and ten-katsu

48.-

Eel, kanpyo and cucumber; Topping: avocado and ikura salmon fish roe

48.-

Grilled eel, avocado and cucumber; Topping: grilled eel

72.-

Salmon, avocado, philadelphia cream cheese and cucumber

29.-

Salmon in tempura, avocado and cucumber

32.-

Grilled salmon, cucumber and spring onion

32.-

Deep fried prawns, avocado and cucumber

34.-

Deep fried black tiger prawn, philadelphia cream cheese and avocado

35.-

Pieces of sweet potatoes in tempura, cucumber, marinated sweet gourd, topping: masago arare

37.-

Avocado, cucumber, pickled radish, sweet gourd and mix salad

23.-

Salman, avocado, cucumber, sweet gourd and pickled radish

30.-

Deep fried prawn in tempura, avocado, cucumber and sweet gourd

32.-

Tuna, avocado, cucumber, marinated sweet gourd

35.-

Salman, avocado, cucumber, marinated sweet gourd

29.-

Salman, avocado, cucumber, marinated sweet gourd

53.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

39.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

69.-

Marinated sweet gourd

14.-

Japanese sweet omelette

14.-

Avocado

15.-

Salmon

18.-

Grilled eel and cucumber

24.-

Tuna with spring onion

24.-

The most wanted part of tuna, i.e. its belly fat "Toro", served with wasabi kizami. It is a fancy and simple combination worth attention

26.-

Japanese sweet omelette

14.-

Deep fried sweet tofu

14.-

Avocado

15.-

Steamed black tiger prawn

20.-

Octopus

21.-

Seabass

25.-

Salmon

25.-

Tuna

28.-

Scallop

28.-

Salmon, tuna and seabass

89.-

So Set + Sake Toro

119.-

Joong Set + Toro

179.-

Salmon

32.-

Seabass

33.-

Tuna

34.-

Salmon belly fat

35.-

Salmon belly fat with miso sauce

42.-

Seriola

35.-

Bluefin Akami tuna with ponzu sauce

45.-

Tuna belly fat

62.-

Sashimi Premium

Salmon belly fat with miso sauce

42.-

Bluefin Akami tuna with ponzu sauce

45.-

Tuna belly fat

62.-

Sashimi

Salmon

32.-

Seabass

33.-

Tuna

34.-

Salmon belly fat

35.-

Seriola

35.-

Sashimi Set

Salmon, tuna and seabass

89.-

So Set + Sake Toro

119.-

Joong Set + Toro

179.-

Nigiri

Japanese sweet omelette

14.-

Deep fried sweet tofu

14.-

Avocado

15.-

Steamed black tiger prawn

20.-

Octopus

21.-

Seabass

25.-

Salmon

25.-

Tuna

28.-

Scallop

28.-

Hosomaki

Cucumber

13.-

Marinated sweet gourd

14.-

Japanese sweet omelette

14.-

Avocado

15.-

Salmon

18.-

Grilled eel and cucumber

24.-

Tuna with spring onion

24.-

The most wanted part of tuna, i.e. its belly fat "Toro", served with wasabi kizami. It is a fancy and simple combination worth attention

26.-

Futomaki

Avocado, cucumber, pickled radish, sweet gourd and mix salad

23.-

Salman, avocado, cucumber, sweet gourd and pickled radish

30.-

Deep fried prawn in tempura, avocado, cucumber and sweet gourd

32.-

Tuna, avocado, cucumber, marinated sweet gourd

35.-

Salman, avocado, cucumber, marinated sweet gourd

29.-

Salman, avocado, cucumber, marinated sweet gourd

53.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

39.-

Tuna, salmon, seabass, avocado, cucumber and sweet gourd; Topping with spring anion, ten- katsu and flying fish roe

69.-

Uramaki

Salmon and avocado

25.-

Salmon, avocado, philadelphia cream cheese and cucumber

29.-

Salmon in tempura, avocado and cucumber

32.-

Grilled salmon, cucumber and spring onion

32.-

Deep fried prawns, avocado and cucumber

34.-

Deep fried black tiger prawn, philadelphia cream cheese and avocado

35.-

Pieces of sweet potatoes in tempura, cucumber, marinated sweet gourd, topping: masago arare

37.-

Special Uramaki

Salmon, avocado, cucumber, topping: salmon tartare and tobbiko

43.-

Salmon, avocado, cucumber; Topping: tuna, seabass, salmon and avocado

45.-

Deep-fried prawns, philadelphia cream cheese, cucumber;Topping: salmon

45.-

Avocado, oshinko and cucumber; Topping: Special tuna negi tartare

45.-

Salmon, kanpyo and cucumber; Topping: avocado, bluefin tuna

46.-

Shrimps in tempura, avocado, cucumber, topping: spicy salmon tartare and tobbiko

47.-

Philadephia, avocado;Topping: smoked belly fat of salmon with spring onion

47.-

Philadelphia, avocado, and tempura shrimp. Topping - salmon, thin lemon slices, eel and yuzu sauce

48.-

Shrimps in tempura, philadelphia cheese, avocado and cucumber, topping: salmon, tobbiko, green onion and ten-katsu

48.-

Eel, kanpyo and cucumber; Topping: avocado and ikura salmon fish roe

48.-

Grilled eel, avocado and cucumber; Topping: grilled eel

72.-

Sushi Sets

Chef 's omakase (Choice of Chej)

99.-

Nigiri 7pcs, uramaki rainbow 8pcs & hosomaki kappa 6pcs

129.-

Chef 's omakase of premium nigiri and sashimi

199.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

129.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

169.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

199.-

Main Courses

Rice topped with deep fried breaded prawns, egg and onion, cooked in sweet and salty broth

39.-

Sushi rice topped with tuna, salmon, sea bass, salmon caviar, avocado and tamago omelette

59.-

Rice topped with Japanese grilled eel with kabayaki sauce

69/109.-

Grilled chicken with vegetables in teriyaki sauce, served with rice

39.-

Grilled salmon with vegetables in teriyaki sauce, served with rice

43.-

Thin slices of beef sirloin, served with rice

65.-

Various kinds of vegetables on the top of rice with sweet - chili paste

34.-

Various kinds of vegetables on the top of rice with fried egg, grounded beef served with sweet - chili paste

39.-

Thin sliced marinated beef in soy sauce, onion, garlic and sesame oil in hot ceramic bowl

41.-

Desserts / Menu for kid's

Green tea ice cream

15.-

Green tea cheesecake

23.-

Japanese rice cake with ice cream, deep fried in "tempura"

23.-

Japanese pancake - like patties, filled with green tea cream

23.-

Mandu soup, hosomaki kappa, salmon, avocado roll and karaage chicken

35.-

Jajangmyeon

Lunch (12:00-16:00) Jajang noodles with black bean paste with diced pork served with vegetables.

37.-

Dwaejigogi – Bokkeum

(Lunch 12:00-16:00) Spicy stir - fried pork with caramelized anion in spicy korean sauce based on gochujang served with rice.

37.-

Chef’s Sushi Bento

(Lunch 12:00-16:00) Futomaki sake (6pcs), Premium Nigir (Chef’s choice) (5pcs), Sashimi sake (3pcs), Salad and gyoza dumplings

55.-

Hana Sushi Set

29 pcs

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

169.-

Chef’s Nigiri Omakase Set

10 pcs

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

209.-

Sushi Bar

Available Tue- Fri 12:00 - 16:00

Chef’s Sushi Bento

Salmon Bento

Maki Bento

Sushi Bento

Kitchen Menu

Available Tue - Fri 12:00 – 16:00

Jajangmyeon

Chicken Cheese River

Dwaejigogi – Bokkeum

Chef's Recommendation

Sake Tataki

Sake Avo Tatar

Beef Tatatki Sashimi

Maguro Negi Tatar

Toro Baekkobsal Sashimi

6pcs

Hamachi

2 pcs

Aburi Sake Miso

2 pcs

Bluefin Akami

2 pcs

Toro

2 pcs

Aburi Toro Truffle

2 pcs

Chef’s Nigiri Omakase Set

10 pcs

Chef's Recommendation

Sake Tataki

Sake Avo Tatar

Beef Tatatki Sashimi

Maguro Negi Tatar

Toro Baekkobsal Sashimi

6pcs

Premium Nigiri

Hamachi

2 pcs

Aburi Sake Miso

2 pcs

Bluefin Akami

2 pcs

Toro

2 pcs

Aburi Toro Truffle

2 pcs

Chef’s Nigiri Omakase Set

10 pcs

Appetizers

Edamame

Yasai

5 pcs

Ebi

3 pcs

Mix

Spicy Edamame

Ebi Gyoza

Tori Karaage

Yangneyom Chicken

Kaiso

Kimchi

Appetizers

Edamame

Spicy Edamame

Ebi Gyoza

Tori Karaage

Yangneyom Chicken

Salads

Kaiso

Kimchi

Tempura

Yasai

5 pcs

Ebi

3 pcs

Mix

Soups