Menu

Regular Menu Lunch Menu

Main Courses Danie Główne

Lunch Menu

Tuesday - Friday | 13.00 - 16.00

Chicken leg / rice / teriyaki sauce / Chinese cabbage / takuan

45.-

Futomaki Sake 6 pcs , Hosomaki Sake 6 pcs , Uramaki Sake 4 pcs , salad , deep fried dumplings

50.-

Futomaki Sake 6 pcs , Hosomaki avo 6 pcs , Uramaki Tuna Negi 4 pcs , salad , deep fried dumplings

50.-

Futomaki Tuna 6 pcs , Uramaki Sake avo 4 pcs , Nigiri 4 pcs , salad , deep fried dumplings

59.-

Futomaki Sake 6 pcs , Sahimi Sake 3 pcs , Premium Nigiri 4 pcs , salad , deep fried dumplings

69.-

Main Courses

Alkaline noodles / chicken and vegetable broth / Dobutsu kei broth / miso tare / chashu / ajitama egg / negi

56.-

Udon I kakejiru broth / prawns in tempura 2 pcs. /odeng / wakame

55.-

Grilled duck breast / dashi broth / soba / ohitashi / negi

55.-

Entrecote / onion / soy sauce / Onsen egg / rice / negi

57.-

Grilled Scotch Salmon / wild broccolli / pea puree / rice / teriyaki sos

72.-

Tuna / salmon / sea bass / ikura / avocado / oshinko / kanpyo / cucumber / sushi rice / kizami nori

78.-

Grilled eel / kabayaki sauce / rice / kizami nori / benishoga

69/109.-

Danie Główne

Chef's Recommendation Appetizers Soups Sushi Main Courses Desserts Danie Główne

Lunch Menu

Tuesday - Friday | 13.00 - 16.00

Chicken leg / rice / teriyaki sauce / Chinese cabbage / takuan

45.-

Futomaki Sake 6 pcs , Hosomaki Sake 6 pcs , Uramaki Sake 4 pcs , salad , deep fried dumplings

50.-

Futomaki Sake 6 pcs , Hosomaki avo 6 pcs , Uramaki Tuna Negi 4 pcs , salad , deep fried dumplings

50.-

Futomaki Tuna 6 pcs , Uramaki Sake avo 4 pcs , Nigiri 4 pcs , salad , deep fried dumplings

59.-

Futomaki Sake 6 pcs , Sahimi Sake 3 pcs , Premium Nigiri 4 pcs , salad , deep fried dumplings

69.-

Chef's Recommendation

Seared Scottish salmon / cucumber/ sos ponzu

44.-

Yellowtail

42.-

Seared salmon / miso sauce

46.-

The bluefin akami tuna

48.-

Tuna belly fat

58.-

Seared tuna belly fat / truffle paste

64.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Chef's Recommendation

Seared Scottish salmon / cucumber/ sos ponzu

44.-

Premium Nigiri

Yellowtail

42.-

Seared salmon / miso sauce

46.-

The bluefin akami tuna

48.-

Tuna belly fat

58.-

Seared tuna belly fat / truffle paste

64.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Appetizers

Soybeans / sea salt flakes

18.-

Soybeans / spicy sos

19.-

Mix vegetables in tempura

32.-

Black tiger shrimps in tempura

40.-

Wheat dough / shrimps / vegetables

29.-

Napa cabbage kimchi

19.-

Crispy chicken wings/ sweet&spicy sauce

36.-

Appetizers

Soybeans / sea salt flakes

18.-

Soybeans / spicy sos

19.-

Wheat dough / shrimps / vegetables

29.-

Crispy chicken wings/ sweet&spicy sauce

36.-

Salads

Napa cabbage kimchi

19.-

Tempura

Mix vegetables in tempura

32.-

Black tiger shrimps in tempura

40.-

Soups

Tofu / shiitake / wakame

21.-

Mix vegetables / kimchi / pork belly / soy sauce

26.-

Small

Tofu / shiitake / wakame

21.-

Mix vegetables / kimchi / pork belly / soy sauce

26.-

Sushi

Chef 's omakase (Choice of Chef)

152.-

Scottish salmon / avocado / cucumber. Topping: spicy salmon tartare / tobiko

60.-

Prawns in panko / philadelphia cream cheese / cucumber. Topping: salmon

60.-

Grilled eel / avocado / cucumber. Topping: grilled eel

79.-

Prawns in panko / avocado / cucumber. Topping: spicy salmon tartare / tobiko

62.-

Cucumber

19.-

Salmon

34.-

Salmon / avocado / cucumber. Topping: tuna / seabass / salmon / avocado

65.-

Scottish Salmon / avocado

37.-

Grilled Scottish salmon /cucumber and spring onion

43.-

Marinated sweet gourd

19.-

Avocado

19.-

Scottish Salmon / avocado / philadelphia cream cheese / cucumber

45.-

Prawns in panko / philadelphia / awocado / cucumber. Topping: salmon , tobiko , negi , tenkatsu

64.-

Scottish salmon / kanpyo / cucumber. Topping : avocado , bluefin tuna

60.-

Tuna/avocado/oshinko/cucumber/ Topping: tuna-negi tatar

72.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

245.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

275.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

140.-

Uramaki Rainbow 8pcs , Hosomaki Kappa 6 pcs , Nigiri 7pcs

180.-

Eel / kanpyo / cucumber. Topping : avocado , ikura

65.-

Sweet potatoes in tempura / cucumber / kanpyo. Topping : masago arare

48.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Philadephia /avocado. Topping: Toro salmon / spring onion

65.-

Scottish Salmon in tempura/ avocado/ cucumber

44.-

Avocado/ cucumber / oshinko / kanpyo / mix salad

30.-

Scottish salmon / avocado / cucumber / oshinko / kanpyo

41.-

Scottish salmon in tempura / avocado / cucumber / oshinko / kanpyo

42.-

Prawns in panka / avocado / cucumber / kanpyo

41.-

Tuna / avocado / cucumber / kanpyo

46.-

Scottish Salmon

27.-

Tuna / spring onion

34.-

Grilled eel / cucumber

31.-

Toro / Kizami wasabe

40.-

Tuna

38.-

Seabass

36.-

Steamed black tiger prawn

30.-

Octopus

30.-

Scallop

36.-

34.-

Salmon / tuna / seabass

122.-

So Set + Sake Toro

175.-

Joong Set + Toro

245.-

Salmon

42.-

Seabass

42.-

Scottish salmon / avocado / cucumber / kanpyo / tempura

44/78.-

Tuna

44.-

Yellowtail

48.-

Salmon belly fat / miso sauce

55.-

Bluefin Akami tuna / ponzu sauce

58.-

Tuna belly fat

69.-

Sashimi Premium

Salmon belly fat / miso sauce

55.-

Bluefin Akami tuna / ponzu sauce

58.-

Tuna belly fat

69.-

Sashimi

Salmon

42.-

Seabass

42.-

Tuna

44.-

Yellowtail

48.-

Sashimi Set

Salmon / tuna / seabass

122.-

So Set + Sake Toro

175.-

Joong Set + Toro

245.-

Nigiri

Salmon

34.-

Tuna

38.-

Seabass

36.-

Steamed black tiger prawn

30.-

Octopus

30.-

Scallop

36.-

34.-

Hosomaki

Cucumber

19.-

Marinated sweet gourd

19.-

Avocado

19.-

Scottish Salmon

27.-

Tuna / spring onion

34.-

Grilled eel / cucumber

31.-

Toro / Kizami wasabe

40.-

Futomaki

Avocado/ cucumber / oshinko / kanpyo / mix salad

30.-

Scottish salmon / avocado / cucumber / oshinko / kanpyo

41.-

Scottish salmon in tempura / avocado / cucumber / oshinko / kanpyo

42.-

Prawns in panka / avocado / cucumber / kanpyo

41.-

Tuna / avocado / cucumber / kanpyo

46.-

Scottish salmon / avocado / cucumber / kanpyo / tempura

44/78.-

Uramaki

Scottish Salmon / avocado

37.-

Grilled Scottish salmon /cucumber and spring onion

43.-

Scottish Salmon / avocado / philadelphia cream cheese / cucumber

45.-

Scottish Salmon in tempura/ avocado/ cucumber

44.-

Special Uramaki

Scottish salmon / avocado / cucumber. Topping: spicy salmon tartare / tobiko

60.-

Prawns in panko / philadelphia cream cheese / cucumber. Topping: salmon

60.-

Grilled eel / avocado / cucumber. Topping: grilled eel

79.-

Prawns in panko / avocado / cucumber. Topping: spicy salmon tartare / tobiko

62.-

Salmon / avocado / cucumber. Topping: tuna / seabass / salmon / avocado

65.-

Prawns in panko / philadelphia / awocado / cucumber. Topping: salmon , tobiko , negi , tenkatsu

64.-

Scottish salmon / kanpyo / cucumber. Topping : avocado , bluefin tuna

60.-

Tuna/avocado/oshinko/cucumber/ Topping: tuna-negi tatar

72.-

Eel / kanpyo / cucumber. Topping : avocado , ikura

65.-

Sweet potatoes in tempura / cucumber / kanpyo. Topping : masago arare

48.-

Philadephia /avocado. Topping: Toro salmon / spring onion

65.-

Sushi Sets

Chef 's omakase (Choice of Chef)

152.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

245.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

275.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

140.-

Uramaki Rainbow 8pcs , Hosomaki Kappa 6 pcs , Nigiri 7pcs

180.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Main Courses

Alkaline noodles / chicken and vegetable broth / Dobutsu kei broth / miso tare / chashu / ajitama egg / negi

56.-

Udon I kakejiru broth / prawns in tempura 2 pcs. /odeng / wakame

55.-

Grilled duck breast / dashi broth / soba / ohitashi / negi

55.-

Entrecote / onion / soy sauce / Onsen egg / rice / negi

57.-

Grilled Scotch Salmon / wild broccolli / pea puree / rice / teriyaki sos

72.-

Tuna / salmon / sea bass / ikura / avocado / oshinko / kanpyo / cucumber / sushi rice / kizami nori

78.-

Grilled eel / kabayaki sauce / rice / kizami nori / benishoga

69/109.-

Desserts

Green tea ice cream

18.-

Vanilla bean/ cream/ doenjang paste

28.-

Green tea cheesecake / passion fruit gel / chocolate gel

28.-

Danie Główne

Chef's Recommendation Appetizers Soups Sushi Main Courses Desserts Danie Główne

Lunch Menu

Tuesday - Friday | 13.00 - 16.00

Chicken leg / rice / teriyaki sauce / Chinese cabbage / takuan

45.-

Futomaki Sake 6 pcs , Hosomaki Sake 6 pcs , Uramaki Sake 4 pcs , salad , deep fried dumplings

50.-

Futomaki Sake 6 pcs , Hosomaki avo 6 pcs , Uramaki Tuna Negi 4 pcs , salad , deep fried dumplings

50.-

Futomaki Tuna 6 pcs , Uramaki Sake avo 4 pcs , Nigiri 4 pcs , salad , deep fried dumplings

59.-

Futomaki Sake 6 pcs , Sahimi Sake 3 pcs , Premium Nigiri 4 pcs , salad , deep fried dumplings

69.-

Chef's Recommendation

Seared Scottish salmon / cucumber/ sos ponzu

44.-

Yellowtail

42.-

Seared salmon / miso sauce

46.-

The bluefin akami tuna

48.-

Tuna belly fat

58.-

Seared tuna belly fat / truffle paste

64.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Chef's Recommendation

Seared Scottish salmon / cucumber/ sos ponzu

44.-

Premium Nigiri

Yellowtail

42.-

Seared salmon / miso sauce

46.-

The bluefin akami tuna

48.-

Tuna belly fat

58.-

Seared tuna belly fat / truffle paste

64.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Appetizers

Soybeans / sea salt flakes

18.-

Soybeans / spicy sos

19.-

Mix vegetables in tempura

32.-

Black tiger shrimps in tempura

40.-

Wheat dough / shrimps / vegetables

29.-

Napa cabbage kimchi

19.-

Crispy chicken wings/ sweet&spicy sauce

36.-

Appetizers

Soybeans / sea salt flakes

18.-

Soybeans / spicy sos

19.-

Wheat dough / shrimps / vegetables

29.-

Crispy chicken wings/ sweet&spicy sauce

36.-

Salads

Napa cabbage kimchi

19.-

Tempura

Mix vegetables in tempura

32.-

Black tiger shrimps in tempura

40.-

Soups

Tofu / shiitake / wakame

21.-

Mix vegetables / kimchi / pork belly / soy sauce

26.-

Small

Tofu / shiitake / wakame

21.-

Mix vegetables / kimchi / pork belly / soy sauce

26.-

Sushi

Chef 's omakase (Choice of Chef)

152.-

Scottish salmon / avocado / cucumber. Topping: spicy salmon tartare / tobiko

60.-

Prawns in panko / philadelphia cream cheese / cucumber. Topping: salmon

60.-

Grilled eel / avocado / cucumber. Topping: grilled eel

79.-

Prawns in panko / avocado / cucumber. Topping: spicy salmon tartare / tobiko

62.-

Cucumber

19.-

Salmon

34.-

Salmon / avocado / cucumber. Topping: tuna / seabass / salmon / avocado

65.-

Scottish Salmon / avocado

37.-

Grilled Scottish salmon /cucumber and spring onion

43.-

Marinated sweet gourd

19.-

Avocado

19.-

Scottish Salmon / avocado / philadelphia cream cheese / cucumber

45.-

Prawns in panko / philadelphia / awocado / cucumber. Topping: salmon , tobiko , negi , tenkatsu

64.-

Scottish salmon / kanpyo / cucumber. Topping : avocado , bluefin tuna

60.-

Tuna/avocado/oshinko/cucumber/ Topping: tuna-negi tatar

72.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

245.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

275.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

140.-

Uramaki Rainbow 8pcs , Hosomaki Kappa 6 pcs , Nigiri 7pcs

180.-

Eel / kanpyo / cucumber. Topping : avocado , ikura

65.-

Sweet potatoes in tempura / cucumber / kanpyo. Topping : masago arare

48.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Philadephia /avocado. Topping: Toro salmon / spring onion

65.-

Scottish Salmon in tempura/ avocado/ cucumber

44.-

Avocado/ cucumber / oshinko / kanpyo / mix salad

30.-

Scottish salmon / avocado / cucumber / oshinko / kanpyo

41.-

Scottish salmon in tempura / avocado / cucumber / oshinko / kanpyo

42.-

Prawns in panka / avocado / cucumber / kanpyo

41.-

Tuna / avocado / cucumber / kanpyo

46.-

Scottish Salmon

27.-

Tuna / spring onion

34.-

Grilled eel / cucumber

31.-

Toro / Kizami wasabe

40.-

Tuna

38.-

Seabass

36.-

Steamed black tiger prawn

30.-

Octopus

30.-

Scallop

36.-

34.-

Salmon / tuna / seabass

122.-

So Set + Sake Toro

175.-

Joong Set + Toro

245.-

Salmon

42.-

Seabass

42.-

Scottish salmon / avocado / cucumber / kanpyo / tempura

44/78.-

Tuna

44.-

Yellowtail

48.-

Salmon belly fat / miso sauce

55.-

Bluefin Akami tuna / ponzu sauce

58.-

Tuna belly fat

69.-

Sashimi Premium

Salmon belly fat / miso sauce

55.-

Bluefin Akami tuna / ponzu sauce

58.-

Tuna belly fat

69.-

Sashimi

Salmon

42.-

Seabass

42.-

Tuna

44.-

Yellowtail

48.-

Sashimi Set

Salmon / tuna / seabass

122.-

So Set + Sake Toro

175.-

Joong Set + Toro

245.-

Nigiri

Salmon

34.-

Tuna

38.-

Seabass

36.-

Steamed black tiger prawn

30.-

Octopus

30.-

Scallop

36.-

34.-

Hosomaki

Cucumber

19.-

Marinated sweet gourd

19.-

Avocado

19.-

Scottish Salmon

27.-

Tuna / spring onion

34.-

Grilled eel / cucumber

31.-

Toro / Kizami wasabe

40.-

Futomaki

Avocado/ cucumber / oshinko / kanpyo / mix salad

30.-

Scottish salmon / avocado / cucumber / oshinko / kanpyo

41.-

Scottish salmon in tempura / avocado / cucumber / oshinko / kanpyo

42.-

Prawns in panka / avocado / cucumber / kanpyo

41.-

Tuna / avocado / cucumber / kanpyo

46.-

Scottish salmon / avocado / cucumber / kanpyo / tempura

44/78.-

Uramaki

Scottish Salmon / avocado

37.-

Grilled Scottish salmon /cucumber and spring onion

43.-

Scottish Salmon / avocado / philadelphia cream cheese / cucumber

45.-

Scottish Salmon in tempura/ avocado/ cucumber

44.-

Special Uramaki

Scottish salmon / avocado / cucumber. Topping: spicy salmon tartare / tobiko

60.-

Prawns in panko / philadelphia cream cheese / cucumber. Topping: salmon

60.-

Grilled eel / avocado / cucumber. Topping: grilled eel

79.-

Prawns in panko / avocado / cucumber. Topping: spicy salmon tartare / tobiko

62.-

Salmon / avocado / cucumber. Topping: tuna / seabass / salmon / avocado

65.-

Prawns in panko / philadelphia / awocado / cucumber. Topping: salmon , tobiko , negi , tenkatsu

64.-

Scottish salmon / kanpyo / cucumber. Topping : avocado , bluefin tuna

60.-

Tuna/avocado/oshinko/cucumber/ Topping: tuna-negi tatar

72.-

Eel / kanpyo / cucumber. Topping : avocado , ikura

65.-

Sweet potatoes in tempura / cucumber / kanpyo. Topping : masago arare

48.-

Philadephia /avocado. Topping: Toro salmon / spring onion

65.-

Sushi Sets

Chef 's omakase (Choice of Chef)

152.-

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

245.-

Futomaki Tempura 6pcs, Futomaki Maguro 6pcs, Special Uramaki 8pcs, Premium Nigiri 6pcs.

275.-

Futomaki Yasai in tempura 6pcs, Vegestar Roll 8pcs, Rosomaki kappa 8pcs, Nigiri Avo 2pcs, Nigiri Inari 2pcs.

140.-

Uramaki Rainbow 8pcs , Hosomaki Kappa 6 pcs , Nigiri 7pcs

180.-

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Main Courses

Alkaline noodles / chicken and vegetable broth / Dobutsu kei broth / miso tare / chashu / ajitama egg / negi

56.-

Udon I kakejiru broth / prawns in tempura 2 pcs. /odeng / wakame

55.-

Grilled duck breast / dashi broth / soba / ohitashi / negi

55.-

Entrecote / onion / soy sauce / Onsen egg / rice / negi

57.-

Grilled Scotch Salmon / wild broccolli / pea puree / rice / teriyaki sos

72.-

Tuna / salmon / sea bass / ikura / avocado / oshinko / kanpyo / cucumber / sushi rice / kizami nori

78.-

Grilled eel / kabayaki sauce / rice / kizami nori / benishoga

69/109.-

Desserts

Green tea ice cream

18.-

Vanilla bean/ cream/ doenjang paste

28.-

Green tea cheesecake / passion fruit gel / chocolate gel

28.-

Danie Główne

Premium Sushi Box

34 szt / pcs + Soju or Sake

Premium Sushi Box - This premium class sushi set is created by our Head Chef Wojciech. Box also includes a bottle of good sake or Korean soju. The choice is yours! Order now on our website or by phone +48 608 576 255

Hana Sushi Set

29 pcs

Futomaki ebi 6pcs, Futomaki sake 6pcs, Special Uramaki 8pcs, Nigiri 6pcs, Sashimi sake 3pcs

245.-

Chef’s Nigiri Omakase Set

10 pcs

Choice of Chef "Omakase" - from Japanese o-makase - to entrust. Literally means ''I'll leave it up to you"

250.-

Lunch Menu

Tuesday - Friday | 13.00 - 16.00

Tori Teriyaki

Salmon Bento

Maki Bento

Sushi Bento

Chef’s sushi bento

Main Courses

Hokkaido Miso Ramen

Tempura Udon

Kamo Soba

Gyu Don

Sake Teriyaki

Chirashi don

Unagi don

Half/Full

Danie Główne

Lunch Menu

Tuesday - Friday | 13.00 - 16.00

Tori Teriyaki

Salmon Bento

Maki Bento

Sushi Bento

Chef’s sushi bento

Chef's Recommendation

Sake Tataki

Hamachi

2 pcs

Aburi Sake Miso

2 pcs

Bluefin Akami

2 pcs

Toro

2 pcs

Aburi Toro Truffle

2 pcs

Chef’s Nigiri Omakase Set

10 pcs

Chef's Recommendation

Sake Tataki

Premium Nigiri

Hamachi

2 pcs

Aburi Sake Miso

2 pcs

Bluefin Akami

2 pcs

Toro

2 pcs

Aburi Toro Truffle

2 pcs

Chef’s Nigiri Omakase Set

10 pcs

Appetizers

Edamame

Spicy Edamame

Yasai

5 pcs

Ebi

3 pcs

Ebi Gyoza

4 pcs.

Beachu Kimchi

Yangneyom Chicken

4 pcs

Appetizers

Edamame

Spicy Edamame

Ebi Gyoza

4 pcs.

Yangneyom Chicken

4 pcs

Salads

Beachu Kimchi

Tempura

Yasai

5 pcs

Ebi

3 pcs